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Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination

By Irene

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Book Id: WPLBN0005620304
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Title: Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination  
Author: Irene
Volume:
Language: English
Subject: CATTLE FARMS, CATTLE FARMS, CATTLE FARMS
Collections: Periodicals: Journal and Magazine Collection
Historic
Publication Date:
2016-02-24T11:28:00Z
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Irene,, Jacxsens,, Liesbeth,, Delbeke,, Stefanie,, Ceuppens,,...Castro,. (2016-02-24T11:28:00Z). Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination. Retrieved from http://www.gejl.org/


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Microbial safety and sanitary quality of strawberry primary production in Belgium: risk factors for Salmonella and Shiga toxin-producing Escherichia coli contamination by Irene; Jacxsens; Liesbeth; Delbeke; Stefanie; Ceuppens; Titze Hessel; De Zutter; Siele; Lieven; Uyttendaele; Mieke; Claudia; Castro; published by on 2016-02-24T11:28:00Z

 
 



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